1 egg 1 egg white 1/4 cup canola oil 1 cup nonfat plain yogurt 1 cup honey 2 small zucchini, shredded 2 teaspoons vanilla 1 cup unbleached flour 1 1/2 cups whole wheat flour 1/4 teaspoon baking powder 2 teaspoons baking soda 3 teaspoons cinnamon 1 cup raisins 1/4 cup chopped walnuts
INSTRUCTIONS
Coat two 4-by-8-inch loaf pans with nonstick spray. In a large bowl, beat the eggs. Stir in the oil, plain yogurt, honey, zucchini and vanilla. In another bowl, whisk the flour, baking powder, baking soda and cinnamon. Quickly, stir in the egg mixture until well blended. Stir in the raisins and chopped nuts. Pour the batter into the pans. Bake at 350 degrees until the center of each loaf springs back when lightly pressed with a fingertip, 40 to 45 minutes. The sides should be slightly brown and come away from the edges of the pan. Set the loaves on wire racks and cool in the pans for 10 minutes. Remove the loaves from the pans to finish cooling.
Calories 175 Fat (g.) 4 % Calories from Fat 21% Cholesterol (mg.) 11 Makes 2 loaves (10 slices per loaf).
Heather Leavitt's ANADAMA BREAD
Put 2 cups boiling water in a large bowl. Add... 1/2 cup corn meal 2 Tbls.. Shortening 1/3 cup Molasses or Maple Syrup 2 tsp. salt Mix well and cool to lukewarm. Add 1 Tbls yeast dissolved in 1/2 cup warm water. Mix in 5 cups of unbleached all purpose flour, 1 cup at time, blending well after each addition. When the dough forms a cohesive mass, pulling away from the sides of the bowl, turn out onto a floured board or surface and knead (adding more flour as necessary to keep the dough from sticking) for 10 minutes. Return to a lightly greased bowl, cover, and let the dough rise until doubled in bulk. This should take about two hours. Punch down, turn out, divide in two and shape into loaves. Place in greased bread pans and let rise until the dough crests the pan. Bake at 375° for 40 minutes, or until the bread tests done.
Tired of those store bought brands of bread that don't live up to the claims on the package? Here is a recipe for cinnamon raisin bread that has a hard time lasting around my house. Requires a bread machine,one and a half pound loaf. 3 cups bread flour 3/4 cup raisins(whole) 1/2 cup raisins (chopped) 2 teaspoons wheat glutten (my insurance policy for a good rise) 1/2 teaspoon salt 2 tablespoons sugar 1 egg 1/4 cup oil 3/4 cup water 1 tablespoon butter 2 tablespoons cinnamon 1 1/2 teaspoons yeast Start with all ingredients at room temp. Combine all liquid ingredients and place in machine. Add flour, glutten, the whole raisins, salt, sugar, cinnamon, and finally the yeast with a little divit in the middle of the pile and set the machine on bread basic with the setting on light. Take the chopped raisins in a small bowl add 1 table spoon cinnamon and 1 tablespoon sugar and work them together very well until all the cinnamon and sugar are completely stuck to the raisins, wait for the beep on your machine to add and in about 3 1/2 hours. You have the cinnamon raisin bread to die for! This recipe will make the whole house smell wonderful. And if you have children be prepared to make plenty in the future. Enjoy!
Requires a bread machine,one and a half pound loaf.
Start with all ingredients at room temp. Combine all liquid ingredients and place in machine.
Add flour, glutten, the whole raisins, salt, sugar, cinnamon, and finally the yeast with a little divit in the middle of the pile and set the machine on bread basic with the setting on light.
Take the chopped raisins in a small bowl add 1 table spoon cinnamon and 1 tablespoon sugar and work them together very well until all the cinnamon and sugar are completely stuck to the raisins, wait for the beep on your machine to add and in about 3 1/2 hours.
You have the cinnamon raisin bread to die for!
This recipe will make the whole house smell wonderful.
And if you have children be prepared to make plenty in the future. Enjoy!
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